🍽 Traditional dishes of Guatemala
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🍲 Pepián
One of the country’s most traditional dishes. It is a rich, thick stew made with chicken or beef, combined with vegetables and a blend of spices and toasted seeds.
🍛 Kak'ik
A traditional soup of Mayan origin made with turkey, tomato, chili, and spices. It is one of the most representative dishes of Guatemalan cuisine.
🥘 Jocón
A traditional dish made with chicken in a green sauce prepared with tomatillos, cilantro, and other aromatic herbs.
🌮 Tamales guatemaltecos
Made with corn dough and filled with meat or chicken, wrapped in banana leaves. They are very popular during celebrations and festivities.
🥟 Chuchitos
A smaller version of the traditional tamal. Made with corn dough and meat, wrapped in corn husks.
🍌 Mole de plátano
A traditional Guatemalan dessert made with fried ripe plantains served in a sweet chocolate and spiced sauce.
🍮 Rellenitos de plátano
A traditional dessert made with plantains stuffed with sweet beans and coated with sugar.
🍽 Traditional drinks of Guatemala
Rosa de Jamaica
Horchata
Tamarindo
Atol
🟣 Hibiscus drink (Rosa de Jamaica)
Cold hibiscus flower infusion, very popular and refreshing.
🥤 Guatemalan horchata
A sweet and refreshing drink made with rice, cinnamon, and milk.
🍍 Tamarind drink
A traditional beverage with a distinctive sweet and sour flavor.
🌽 Atol de elote
A warm, creamy drink made from sweet corn.
Ron Zacapa
Indita Jamaica
Cerveza Gallo
🥃 Zacapa Rum
A premium Guatemalan rum with a smooth taste and sweet notes, internationally recognized.
🍹 Indita Jamaica
A traditional hibiscus-based drink, sweet and refreshing, very popular in Guatemala.
🍺 Gallo Beer
A Guatemalan lager, light and refreshing, perfect for any occasion.
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